Canada · North America
Nanaimo Bars
Three layers, no oven, and perfect stratification every time.
classic Nanaimo barsno-bake Nanaimo bars
The Chemistry in This Bake
Setting three distinct layers (crumb base, custard filling, chocolate top) that stay separated by density and solidification rather than mixing.
Learn the full technique →Ingredients
- Graham cracker crumbs
- Shredded coconut
- Chopped walnuts
- Cocoa powder
- Butter
- Custard powder
- Icing sugar
- Milk
- Dark chocolate
Method
Melt butter, sugar, and cocoa, then stir in crumbs, coconut, and nuts; press into a pan and chill.
Beat butter, custard powder, and icing sugar with milk into a fluffy filling.
Spread the custard layer over the chilled base and chill until firm.
Melt chocolate and spread it evenly over the filling.
Chill until the chocolate is just set but not brittle.
Slice into small squares with a hot knife.