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Damper

No yeast, no waiting: baking powder alone raises the classic bush loaf.

Beginner#75 most lovedUses: Chemical Leavening (Gas-Releasing Reaction)
classic Australian damperbush bread

The Chemistry in This Bake

Relying entirely on baking powder's gas-releasing reaction to rise, with no yeast fermentation involved.

Learn the full technique →

Ingredients

  • All-purpose flour
  • Baking powder
  • Salt
  • Butter
  • Water (or milk)
  • Extra flour (for dusting)

Method

  1. Rub butter into flour, baking powder, and salt until crumbly.

  2. Add water gradually and mix to a soft dough — no yeast involved.

  3. Knead briefly into a round loaf.

  4. Score a deep cross on top.

  5. Bake at 200 °C for 30-35 minutes, or wrapped in coals, until hollow-sounding.

  6. Tear apart and eat warm with butter or golden syrup.