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South Africa · Africa

Vetkoek

South African fried bread, cooked through by keeping the oil honest.

Beginner#67 most lovedUses: Oil-Bath Temperature Control
South African vetkoekfried dough bread

The Chemistry in This Bake

Frying a risen dough at a controlled oil temperature so it cooks through without over-browning.

Learn the full technique →

Ingredients

  • All-purpose flour
  • Instant yeast
  • Sugar
  • Salt
  • Warm water
  • Frying oil

Method

  1. Mix flour, yeast, sugar, salt, and warm water into a soft dough.

  2. Knead briefly and let rise until doubled, about 1 hour.

  3. Knock back and divide into balls.

  4. Heat oil to 175 °C and keep it steady.

  5. Flatten balls slightly and fry 4-5 minutes per side until deep golden and cooked through.

  6. Drain and serve with butter, syrup, or savory mince.