Australia · Australia
Vegemite Scrolls
Spread, roll, slice: layered savory spirals with an unmistakable Australian filling.
Vegemite scrollsAustralian savory bread scrolls
The Chemistry in This Bake
Spreading filling on rolled dough, then rolling and slicing it into layered spirals.
Learn the full technique →Ingredients
- Bread flour
- Instant yeast
- Warm water
- Sugar
- Salt
- Olive oil
- Vegemite
- Butter
- Grated cheese
Method
Knead the dough and let it rise until doubled.
Roll into a large rectangle.
Spread thinly with butter and a modest layer of Vegemite.
Sprinkle with grated cheese and roll up tightly into a log.
Slice into thick spirals and arrange cut-side up on a tray.
Proof 20 minutes and bake at 210 °C for 15-18 minutes until golden.